Sourdough apple pie is a warm and comforting dessert that brings together two amazing flavors in one simple dish. It uses a soft and slightly tangy sourdough crust with a sweet apple filling that feels rich and cozy in every bite. This recipe is perfect for people who love homemade food that tastes fresh and natural. The sourdough gives the pie a special taste that you cannot get from a regular pie crust. The apples become soft and juicy while baking and mix beautifully with sugar and spices. The result is a pie that smells wonderful and tastes even better. It is a great way to use your sourdough starter in a fun and tasty way.
People love this recipe because it feels like comfort food from home. The mix of sweet apples and buttery sourdough crust makes every bite soft and full of flavor. The crust becomes golden and slightly crisp on the outside while staying tender on the inside. Many people enjoy the slight tang from the sourdough because it balances the sweetness of the apples. This makes the pie taste rich but not too sugary. It is also a lovely dessert to share with family and friends during tea time or dinner. When served warm it feels even more special and cozy.
You can make sourdough apple pie when you want something sweet but also homemade and wholesome. It is perfect for holidays, family dinners, or even a quiet evening at home. Some people enjoy it after a workout because it gives energy from natural ingredients like apples and flour. Others make it during the weekend as a relaxing baking activity. The smell of apples and cinnamon baking in the oven can make anyone feel happy and calm. This pie is also great when you want to use leftover sourdough starter in a delicious way. It is both a comfort dessert and a smart kitchen choice.
Ingredients You Will Need
For the sourdough pie crust
2 cups all purpose flour
1 cup active sourdough starter
1 2 cup cold butter
1 4 cup cold water
1 tablespoon sugar
1 2 teaspoon salt
For the apple filling
6 medium apples peeled and sliced
1 2 cup brown sugar
1 4 cup white sugar
2 tablespoons corn starch
1 teaspoon cinnamon powder
1 4 teaspoon nutmeg powder
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 tablespoons butter
For brushing
1 egg
1 tablespoon milk
Step by Step Method
Step 1
Take a large bowl and add the flour and salt. Mix them gently using a spoon or clean hands. Add the cold butter pieces into the flour. Use your fingers to rub the butter into the flour until the mixture looks like bread crumbs.
Step 2
Now add the sourdough starter and sugar into the mixture. Slowly pour in the cold water. Mix everything until it forms a soft dough. Do not over mix the dough because it may become tough.
Step 3
Cover the dough with a clean cloth and place it in the fridge for about one hour. This resting time helps the dough become easier to roll.
Step 4
While the dough is resting prepare the apple filling. Take a large bowl and add the sliced apples. Add brown sugar and white sugar into the bowl.
Step 5
Now add corn starch cinnamon nutmeg lemon juice and vanilla extract. Mix everything well so that the apples are fully coated with the mixture.
Step 6
Take the dough out of the fridge and divide it into two equal parts. Roll one part into a flat circle using a rolling pin.
Step 7
Place the rolled dough into a pie dish and press it gently so it covers the bottom and sides.
Step 8
Pour the apple filling into the crust. Spread it evenly. Add small pieces of butter on top of the apple filling.
Step 9
Roll the second part of the dough and place it on top of the filling. Seal the edges by pressing them gently with your fingers.
Step 10
In a small bowl beat the egg with milk. Brush this mixture on top of the pie crust for a golden finish.
Step 11
Make a few small cuts on the top crust using a knife. This allows steam to escape while baking.
Step 12
Preheat your oven to 180 degrees Celsius. Place the pie in the oven and bake for about 45 to 50 minutes.
Step 13
Once the crust becomes golden brown remove the pie from the oven. Let it cool for at least 20 minutes before cutting.
Why This Recipe Is Special
This recipe is special because it combines the natural goodness of apples with the unique taste of sourdough. The sourdough crust has a slight tang that balances the sweetness of the apples. This makes the pie less heavy and more enjoyable to eat.
Apples are full of fiber and vitamins which are good for your body. They help support digestion and provide natural energy. Using sourdough starter may also help make the crust easier to digest for some people.
Another benefit of this recipe is that it uses simple and basic ingredients. There are no artificial flavors or strong preservatives. Everything is fresh and homemade. This makes it a better choice compared to many store bought desserts.
The taste is warm soft and slightly crisp at the same time. The spices give a gentle aroma that feels relaxing and comforting. It is a dessert that feels rich but still light enough to enjoy after a meal.
Extra Tips for Better Taste
Choose apples that are firm and slightly sweet for the best filling. A mix of sweet and slightly sour apples can give more flavor.
Always use cold butter for the crust. This helps create a flaky and soft texture after baking.
Let the dough rest in the fridge. This makes rolling easier and improves the final texture.
You can add a small pinch of salt to the apple filling to balance the sweetness.
For extra flavor you may sprinkle a little cinnamon sugar on top before baking.
Serve the pie warm with fresh cream or vanilla ice cream for a richer dessert experience.
Do not cut the pie too soon after baking. Letting it cool helps the filling set properly.
Final Thoughts
Sourdough apple pie is a wonderful dessert that brings comfort and joy in every bite. It is simple to make and uses ingredients that are easy to find in most kitchens. The sourdough crust gives a new twist to the classic apple pie and makes it taste more homemade and special. Whether you bake it for your family or for yourself it is sure to become a favorite treat. The smell the taste and the warm feeling it brings make it worth the effort. Try making it once and you may want to make it again and again.
Nutrition Details
Whole Recipe
Calories 2100 kcal
Protein 28 grams
Fat 90 grams
Carbohydrates 300 grams
Fiber 20 grams
Sugar 150 grams
Per Serving
Calories 260 kcal
Protein 3.5 grams
Fat 11 grams
Carbohydrates 37 grams
Fiber 2.5 grams
Sugar 18 grams
Disclaimer
This recipe is made with natural ingredients but everyone’s body is different. The way this dessert affects your health or fitness may not be the same for all people. Nutrition results may change based on portion size and ingredients used. Always enjoy sweets in a balanced way as part of a healthy lifestyle.