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Introduction This recipe is all about a soft and rich cookie that tastes like a deep chocolate brownie and also has the gentle magic of sourdough. A Sourdough Fudge Brownie Cookie is thick in the middle, slightly crisp on the outside, and full of chocolate flavor in every bite. It uses sourdough starter to add … Read more

Introduction Mastered crunchy sourdough is all about making a bread that feels alive, warm, and full of care. This recipe focuses on creating a loaf with a deep golden crust that makes a loud crunchy sound when you tap it, while the inside stays soft, airy, and gently chewy. It uses natural fermentation from a … Read more

Introduction Sourdough discard pretzel bites with three ingredients are a very simple and happy kind of food. This recipe is all about turning something leftover into something special. Many people who bake sourdough bread often throw away the extra starter called discard. This recipe shows how that discard can become soft chewy pretzel bites that … Read more

Introduction Sourdough discard garlic herb crackers are a smart and tasty way to use something that many people throw away. When you feed your sourdough starter, you often remove a portion called discard. This discard is full of flavor but usually ends up in the bin. This recipe turns that simple discard into crispy crackers … Read more

Introduction Sourdough pumpkin bread with pecans is a soft and cozy baked bread that mixes warm pumpkin flavor with the natural tang of sourdough and the crunchy bite of pecans. This recipe is about turning simple kitchen ingredients into something comforting and special. It uses pumpkin puree to give moisture and color, sourdough starter to … Read more