Sourdough isn’t just for bread—it can add incredible flavor and texture to desserts too. One of the most delightful ways to use up your sourdough discard is by making a Sourdough Lemon Cake. Light, moist, and bursting with fresh citrusy flavor, this cake is the perfect combination of tangy and sweet. What makes this cake … Read more
There’s nothing quite like opening a jar of homemade spaghetti sauce in the middle of winter and being instantly reminded of summer’s harvest. Canning your own sauce allows you to lock in the freshness of tomatoes, herbs, and spices for year-round enjoyment. Homemade spaghetti sauce not only tastes richer than most store-bought varieties but also … Read more
There’s something magical about the cozy aroma of cinnamon rolls baking in the oven. When combined with the tangy depth of sourdough and the sweet, spiced flavor of apple cider, you get a fall-inspired treat that feels warm and nostalgic. These rolls bring together the comfort of homemade bread with the richness of a spiced … Read more
Pumpkin butter is a cozy and comforting spread that captures the warm flavors of fall in every spoonful. With its smooth texture and rich taste, it’s a versatile treat that can be spread on toast, swirled into oatmeal, or even spooned over pancakes. Making canned pumpkin butter at home allows you to control the sweetness, … Read more
Cannabis-infused simple syrup is one of the easiest and most versatile ways to enjoy marijuana edibles. With just a few basic ingredients and a bit of time, you can create a sweet, potent syrup that pairs perfectly with drinks, desserts, or even drizzled over fruit. Unlike baked edibles that require butter or oil, this recipe … Read more
Introduction Sourdough discard pizza is a delicious way to make the most of your starter scraps while cutting down on kitchen waste. Instead of throwing away that excess discard during feedings, you can turn it into a crispy, flavorful pizza crust. This recipe not only saves you from wasting precious starter but also delivers a … Read more
Creating vanilla sugar at home is super easy and fun! All you need is some granulated sugar and vanilla beans. Once you make it, you can use it instead of regular sugar in your coffee or tea or add it to your cooking or baking recipes. I love using vanilla sugar in my cooking and … Read more
There’s something nostalgic about pecan pie—the rich, gooey filling, the crunch of toasted pecans, and the buttery aroma wafting from the oven. For many, it’s a treasured holiday tradition. But what if you could have that decadent filling ready to go whenever you wanted? That’s where canning comes in. Canning pecan pie filling is a … Read more
Sourdough blueberry muffins are the perfect way to enjoy the tangy, complex flavor of sourdough in a sweet and fluffy form. These muffins blend the tartness of sourdough discard with the juicy pop of fresh or frozen blueberries, creating a moist, tender crumb that keeps you coming back for more. Perfect for breakfast, snacks, or … Read more
Few things are as comforting and satisfying as a big bowl of pasta smothered in homemade meat sauce. This classic recipe, rooted in Italian-American kitchens, is a staple for busy weeknights and family dinners alike. It’s rich, savory, and layered with slow-cooked flavor—just the way it should be. Whether you’re making lasagna, spaghetti, or baked … Read more