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Ingredients: 1 cup (240g) sourdough discard (unfed, from the fridge is fine) 2 ¼ tsp (1 packet) active dry yeast ¼ cup (60ml) warm milk (about 100°F / 38°C) 2 ½ to 3 cups (300–360g) all-purpose flour ¼ cup (50g) granulated sugar 2 large eggs 4 tbsp (56g) unsalted butter, melted ½ tsp salt 1 … Read more
Serves: 2 | Prep Time: 5 mins | Bake Time: 15–18 minsMacros (per serving): ~180–200 kcal | 17g protein | 9g fat | 5g carbs  Ingredients ½ cup cottage cheese (full-fat or low-fat) 3 large eggs ½ cup fresh blueberries Optional: pinch of cinnamon or vanilla extract for extra flavor  Instructions Preheat oven to 350°F (175°C). Line a baking tray with parchment … Read more