Homemade Irish Cream Recipe

Introduction

Irish Cream is one of those indulgent liqueurs that perfectly combines creaminess, sweetness, and just the right kick of whiskey. Popular as an after-dinner drink, a coffee enhancer, or even in desserts, it’s a versatile treat that brings warmth and comfort to any occasion.

The store-bought versions are always a delight, but making your own at home allows you to adjust the sweetness, creaminess, and strength to your preference. Plus, it’s surprisingly quick and easy—no special equipment required.

This homemade Irish Cream recipe is not only delicious but also budget-friendly and perfect for gifting during the holidays or serving at gatherings. With just a handful of ingredients and a blender, you can whip up a rich, velvety liqueur in minutes.

⏱ Cooking Time and Serving

• Preparation Time: 10 minutes

• Cooking Time: None (no-cook recipe)

• Total Time: 10 minutes

• Servings: About 16 (1.5 oz per serving)

• Yield: 1 liter

🍶 Ingredients

• 1 cup heavy cream (or double cream)

• 1 (14 oz / 400 g) can sweetened condensed milk

• 1 ½ cups Irish whiskey (such as Jameson)

• 2 tablespoons chocolate syrup (or cocoa powder + sugar mix)

• 1 teaspoon instant coffee granules (optional, for depth)

• 1 teaspoon vanilla extract

• ½ teaspoon almond extract (optional, for a nutty note)

👩‍🍳 How to Make Homemade Irish Cream

1. Combine Ingredients: In a blender, add the cream, condensed milk, whiskey, chocolate syrup, coffee, vanilla, and almond extract (if using).

2. Blend: Blend on low speed for 30–40 seconds until smooth and fully combined. Avoid over-blending to prevent the cream from curdling.

3. Taste and Adjust: Taste and adjust sweetness, chocolate, or whiskey strength as desired.

4. Store: Pour into a clean glass bottle or jar with a tight seal.

5. Chill: Refrigerate for at least 2 hours before serving to allow flavors to meld.

📝 Notes

• Shelf Life: Keeps up to 2 weeks in the refrigerator. Shake well before each use.

• Whiskey Choice: Irish whiskey works best for authentic flavor, but you can substitute with bourbon or scotch if preferred.

• Serving Ideas: Serve over ice, in coffee, or as a dessert drizzle.

• Texture Tip: Do not whip the cream; blending too long can create a thicker, whipped texture instead of a smooth liquid.

❓ FAQs

Q: Can I make this dairy-free?
Yes! Use coconut cream and dairy-free condensed milk substitutes. The flavor will be slightly different but still delicious.

Q: My Irish Cream separated—what went wrong?
Over-blending can cause separation. Always blend on low and only until combined.

Q: Can I gift this recipe?
Absolutely! Pour into decorative bottles, label with storage instructions, and gift within the 2-week window.

Q: Can I reduce the alcohol?
Yes, you can cut the whiskey in half for a lighter version, though flavor depth may be affected.

🍽 Nutrition (per serving, approx. 1.5 oz / 45 ml)

⚠️ Disclaimer

Enjoy Irish Cream in moderation, as it contains alcohol and high sugar content. Not suitable for children, pregnant individuals, or those with dairy or nut allergies. Always check labels if substituting ingredients.