Sourdough Recipes

Introduction There is something truly magical about waking up to the smell of freshly baked cinnamon rolls. When that sweet scent fills your kitchen, it feels like comfort and happiness all in one. But when you make them with sourdough, the flavor becomes even more special. Sourdough cinnamon rolls are soft, fluffy, and filled with … Read more

Introduction There is something truly magical about the smell of freshly baked bread filling your kitchen. Garlic and herb sourdough bread takes that feeling to a whole new level. It combines the rustic charm of homemade sourdough with the rich, savory flavors of garlic, rosemary, thyme, and parsley. Every bite gives a comforting, hearty taste … Read more

Introduction There is something deeply comforting about the smell of warm biscuits coming out of the oven. The soft texture, golden top, and buttery flavor make them a perfect treat for any time of the day. When these biscuits are made with sourdough discard, they become even more special. Sourdough discard gives the biscuits a … Read more

Introduction There is something magical about the smell of freshly baked croissants filling the kitchen. This recipe for sourdough croissants brings that same bakery charm right into your home. These croissants are made with natural sourdough starter instead of commercial yeast, giving them a beautiful golden color, a flaky texture, and a gentle tangy flavor … Read more

Introduction Sourdough discard is often overlooked, but it’s a versatile ingredient that can add subtle tang, extra nutrition, and a satisfying chewiness to baked goods. Instead of tossing it away, you can use it to make wholesome snacks like granola bars. Granola bars are a perfect grab-and-go option for busy mornings, school lunches, or mid-day … Read more

Introduction Sourdough discard dinner rolls are a warm and comforting homemade bread that brings simple joy to any meal. This recipe uses the leftover part of your sourdough starter to create soft and fluffy rolls that feel tender in every bite. It is a wonderful way to avoid waste while enjoying delicious bread that tastes … Read more

Soft, fluffy, and delightfully tangy, sourdough milk bread is the perfect balance between classic Asian milk bread and traditional sourdough. It combines the mild sweetness and pillowy texture of milk bread with the deep flavor that only sourdough can offer. Unlike regular bread made with commercial yeast, this recipe uses a natural sourdough starter, which … Read more

Introduction There is something truly comforting about the smell of freshly baked pretzels coming out of the oven. The golden crust, the soft and chewy inside, and that tiny touch of salt make them impossible to resist. Now imagine all of that goodness, but in a bite-sized form that is easy to snack on or … Read more

A Delicious Way to Use Your Sourdough Discard There is something magical about making fresh bagels at home. The smell that fills your kitchen, the chewy golden crust, and the soft inside make every bite comforting and satisfying. Sourdough discard bagels are a wonderful way to turn your extra starter into something delicious and wholesome. … Read more

Introduction There are some recipes that bring joy from the very first bite, and this Blueberry Lemon Cream Cheese Sourdough is one of them. It is soft, creamy, fruity, and full of flavor that feels like sunshine in every slice. Imagine a golden loaf of bread with the tangy scent of lemon, juicy blueberries bursting … Read more