Hawaiian rolls are known for their pillowy texture and subtly sweet flavor — a favorite at dinner tables, BBQs, and lunchboxes alike. But what if you could elevate that familiar favorite with the rich complexity of sourdough? That’s exactly what these Sourdough Hawaiian Rolls deliver. The addition of sourdough starter brings a light tang to … Read more
If you’re nurturing a sourdough starter, chances are you’ve got discard piling up. Instead of tossing it, why not turn it into something irresistible — like sourdough discard brownies? These brownies are the perfect way to reduce waste while satisfying your chocolate cravings. Sourdough discard adds a subtle tang and creates an ultra-moist, chewy texture … Read more
There’s something deeply satisfying about sourdough bread — the complex flavor, the chewy interior, and that glorious crust. But not everyone wants a tightly shaped sandwich loaf. Enter the “Unloaf” sourdough bread: a free-form, artisan-style sourdough baked without a loaf pan, giving you full freedom to embrace rustic edges, natural cracks, and a gorgeous golden … Read more