There’s something extra comforting about a loaf of chocolate bread, especially when it’s made with sourdough discard. This double chocolate sourdough discard bread is soft, moist, and rich—perfect for breakfast, dessert, or as an indulgent snack. The beauty of this recipe is that it makes good use of sourdough discard, preventing waste while also giving … Read more
There’s something deeply comforting about biting into a rich, chocolatey muffin that’s soft on the inside and slightly crisp on the outside. These sourdough double chocolate muffins bring together the bold flavors of cocoa and chocolate chips, balanced by the subtle tang of sourdough starter. Perfect for breakfast, a snack, or even dessert, these muffins … Read more
Introduction There’s something truly comforting about a warm, chewy cookie fresh out of the oven, and chocolate chip oatmeal cookies are the perfect combination of nostalgic flavors and hearty texture. With the richness of chocolate chips and the wholesome chew of oats, these cookies strike the right balance between indulgence and satisfaction. This recipe is … Read more
Few things can match the comforting aroma of freshly baked sourdough bread, especially when infused with the earthy fragrance of rosemary and the rich flavor of roasted garlic. This rustic loaf combines a classic sourdough base with aromatic herbs to create something truly special. The tangy depth of sourdough pairs perfectly with roasted garlic’s sweetness … Read more
Many sourdough bakers find themselves with an abundance of sourdough discard. Instead of tossing it out, why not transform it into a quick, delicious, and crispy snack? This recipe is simple, budget-friendly, and helps reduce kitchen waste. These sourdough discard snacks are versatile—you can season them sweet, savory, or spicy depending on your mood. They’re … Read more
There’s nothing quite like the cozy flavors of apple fritters — warm cinnamon, tender apples, and that irresistible glaze. This Sourdough Discard Apple Fritter Cake takes all of that goodness and turns it into a moist, fluffy cake that’s perfect for breakfast, dessert, or an afternoon treat. Using sourdough discard not only reduces food waste … Read more
Sourdough English muffins are a delightful twist on the traditional breakfast favorite. With their slightly tangy flavor and soft yet chewy texture, these muffins are the perfect base for butter, jam, eggs, or even a hearty breakfast sandwich. Using sourdough starter adds not only flavor but also a healthier, more digestible touch. These muffins are … Read more
Sourdough isn’t just for bread—it can add incredible flavor and texture to desserts too. One of the most delightful ways to use up your sourdough discard is by making a Sourdough Lemon Cake. Light, moist, and bursting with fresh citrusy flavor, this cake is the perfect combination of tangy and sweet. What makes this cake … Read more
There’s something magical about the cozy aroma of cinnamon rolls baking in the oven. When combined with the tangy depth of sourdough and the sweet, spiced flavor of apple cider, you get a fall-inspired treat that feels warm and nostalgic. These rolls bring together the comfort of homemade bread with the richness of a spiced … Read more
Introduction Sourdough discard pizza is a delicious way to make the most of your starter scraps while cutting down on kitchen waste. Instead of throwing away that excess discard during feedings, you can turn it into a crispy, flavorful pizza crust. This recipe not only saves you from wasting precious starter but also delivers a … Read more