Introduction Sourdough discard is often overlooked, but it’s a versatile ingredient that can add subtle tang, extra nutrition, and a satisfying chewiness to baked goods. Instead of tossing it away, you can use it to make wholesome snacks like granola bars. Granola bars are a perfect grab-and-go option for busy mornings, school lunches, or mid-day … Read more
If you’ve been baking sourdough, you probably know the struggle of dealing with leftover sourdough discard. Instead of tossing it out, why not transform it into something delicious? These One Hour Sourdough Discard Rolls are soft, fluffy, and the perfect way to put that discard to good use. The best part? They don’t require long … Read more
Soft, fluffy, and delightfully tangy, sourdough milk bread is the perfect balance between classic Asian milk bread and traditional sourdough. It combines the mild sweetness and pillowy texture of milk bread with the deep flavor that only sourdough can offer. Unlike regular bread made with commercial yeast, this recipe uses a natural sourdough starter, which … Read more
Soft, chewy, and slightly tangy, sourdough discard pretzels are the perfect way to use up your leftover starter. Instead of tossing it out, transform it into golden-brown, bakery-style pretzels that are both satisfying and fun to make. These pretzels are crisp on the outside with a pillowy interior and that signature sourdough flavor. They’re delicious … Read more
Introduction If you’re looking for a dessert that’s as light and airy as its name, the Cloud Cake is the perfect treat. This cake is soft, fluffy, and almost melts in your mouth with every bite. Its delicate texture and subtle sweetness make it ideal for those who love elegant, comforting desserts. Unlike rich, heavy … Read more
If you’re looking for a delicious way to use up your sourdough discard, bagels are a fantastic option. They’re chewy, golden, and have that signature bagel flavor we all love, with a subtle tang from the discard. Not only are they simple to make at home, but they’re also a rewarding baking project. The process … Read more
There’s nothing quite like the aroma of freshly baked sourdough bread filling your kitchen—but when you add the tang of lemon, the sweetness of blueberries, and the richness of cream cheese, you elevate this classic loaf into a true treat. This recipe brings together fruity, zesty, and creamy elements in perfect harmony. Blueberry Lemon Cream … Read more
Homemade pop tarts are the perfect blend of nostalgia and comfort food, and when you add sourdough into the mix, you take them to a whole new level. The natural tanginess of sourdough starter balances the sweetness of the filling and glaze, making each bite flavorful and unique. This recipe is a wonderful way to … Read more
There’s nothing quite as cozy as a slice of warm sourdough pumpkin bread on a crisp day. With its moist crumb, subtle tang from the sourdough starter, and rich pumpkin flavor, this bread brings comfort and nutrition to the table. Unlike ordinary pumpkin bread, sourdough pumpkin bread benefits from the natural fermentation of sourdough starter. … Read more
Introduction If you’re a sourdough baker, you know the bittersweet moment of discarding a portion of your starter. Instead of throwing it away, why not turn it into something delicious? This sourdough discard basil pasta is a perfect way to reduce waste while creating a flavorful, fresh dish. The sourdough discard adds a subtle tang … Read more