Few things can match the comforting aroma of freshly baked sourdough bread, especially when infused with the earthy fragrance of rosemary and the rich flavor of roasted garlic. This rustic loaf combines a classic sourdough base with aromatic herbs to create something truly special. The tangy depth of sourdough pairs perfectly with roasted garlic’s sweetness … Read more
Many sourdough bakers find themselves with an abundance of sourdough discard. Instead of tossing it out, why not transform it into a quick, delicious, and crispy snack? This recipe is simple, budget-friendly, and helps reduce kitchen waste. These sourdough discard snacks are versatile—you can season them sweet, savory, or spicy depending on your mood. They’re … Read more
There’s nothing quite like the cozy flavors of apple fritters — warm cinnamon, tender apples, and that irresistible glaze. This Sourdough Discard Apple Fritter Cake takes all of that goodness and turns it into a moist, fluffy cake that’s perfect for breakfast, dessert, or an afternoon treat. Using sourdough discard not only reduces food waste … Read more
Sourdough English muffins are a delightful twist on the traditional breakfast favorite. With their slightly tangy flavor and soft yet chewy texture, these muffins are the perfect base for butter, jam, eggs, or even a hearty breakfast sandwich. Using sourdough starter adds not only flavor but also a healthier, more digestible touch. These muffins are … Read more
Sourdough isn’t just for bread—it can add incredible flavor and texture to desserts too. One of the most delightful ways to use up your sourdough discard is by making a Sourdough Lemon Cake. Light, moist, and bursting with fresh citrusy flavor, this cake is the perfect combination of tangy and sweet. What makes this cake … Read more
There’s something magical about the cozy aroma of cinnamon rolls baking in the oven. When combined with the tangy depth of sourdough and the sweet, spiced flavor of apple cider, you get a fall-inspired treat that feels warm and nostalgic. These rolls bring together the comfort of homemade bread with the richness of a spiced … Read more
Introduction Sourdough discard pizza is a delicious way to make the most of your starter scraps while cutting down on kitchen waste. Instead of throwing away that excess discard during feedings, you can turn it into a crispy, flavorful pizza crust. This recipe not only saves you from wasting precious starter but also delivers a … Read more
Hawaiian rolls are known for their pillowy texture and subtly sweet flavor — a favorite at dinner tables, BBQs, and lunchboxes alike. But what if you could elevate that familiar favorite with the rich complexity of sourdough? That’s exactly what these Sourdough Hawaiian Rolls deliver. The addition of sourdough starter brings a light tang to … Read more
If you’re nurturing a sourdough starter, chances are you’ve got discard piling up. Instead of tossing it, why not turn it into something irresistible — like sourdough discard brownies? These brownies are the perfect way to reduce waste while satisfying your chocolate cravings. Sourdough discard adds a subtle tang and creates an ultra-moist, chewy texture … Read more
There’s something deeply satisfying about sourdough bread — the complex flavor, the chewy interior, and that glorious crust. But not everyone wants a tightly shaped sandwich loaf. Enter the “Unloaf” sourdough bread: a free-form, artisan-style sourdough baked without a loaf pan, giving you full freedom to embrace rustic edges, natural cracks, and a gorgeous golden … Read more