Ingredients: – 2 cups Greek yogurt (or dairy-free yogurt for vegan option) – 1 cup cottage cheese (or silken tofu for vegan option) – 3 large eggs (or 3 flax eggs for vegan option) – 1/2 cup vanilla protein powder (whey, casein, or plant-based) – 1/4 cup honey or maple syrup – 1 tablespoon … Read more
You’d never guess this cottage cheese chocolate mousse is loaded with protein and fiber. This healthy dessert will satisfy any sweet tooth. If you’re battling a sweet tooth while trying to eat healthier, add this cottage cheese chocolate mousse to your nutritious dessert rotation. Made with just five nourishing ingredients, this simple sweet snack is loaded with protein and fiber … Read more
This cinnamon roll focaccia keeps all of the classic, delicious flavors of a cinnamon roll, but without all the fuss of rolling and cutting. A cinnamon sugar glaze is baked right on top of a soft and supple focaccia dough until crispy, perfect for serving your family or friends and gives you the sweet and … Read more
Ingredients: 1 cup (240g) sourdough discard (unfed, from the fridge is fine) 2 ¼ tsp (1 packet) active dry yeast ¼ cup (60ml) warm milk (about 100°F / 38°C) 2 ½ to 3 cups (300–360g) all-purpose flour ¼ cup (50g) granulated sugar 2 large eggs 4 tbsp (56g) unsalted butter, melted ½ tsp salt 1 … Read more
Serves: 2 | Prep Time: 5 mins | Bake Time: 15–18 minsMacros (per serving): ~180–200 kcal | 17g protein | 9g fat | 5g carbs  Ingredients ½ cup cottage cheese (full-fat or low-fat) 3 large eggs ½ cup fresh blueberries Optional: pinch of cinnamon or vanilla extract for extra flavor  Instructions Preheat oven to 350°F (175°C). Line a baking tray with parchment … Read more