Canned Marijuana Simple Syrup Recipe

Cannabis-infused simple syrup is one of the easiest and most versatile ways to enjoy marijuana edibles. With just a few basic ingredients and a bit of time, you can create a sweet, potent syrup that pairs perfectly with drinks, desserts, or even drizzled over fruit.

Unlike baked edibles that require butter or oil, this recipe uses sugar and water to capture the cannabinoids. The end result is a shelf-stable syrup that you can store in jars or bottles and use whenever you’d like.

Because it’s liquid-based, cannabis syrup offers faster absorption than baked edibles, making it a popular choice for those who prefer a quicker onset of effects. It’s simple, discreet, and can be customized with flavors like vanilla, lemon, or cinnamon.

Cooking Time and Serving

• Prep Time: 15 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour

• Servings: About 12–16 servings (1 tablespoon per serving)

Ingredients

• 2 cups granulated sugar

• 2 cups filtered water

• 3–4 grams decarboxylated cannabis flower (or ½–1 cup cannabis trim)

• 2 tablespoons vegetable glycerin (helps emulsify and preserve cannabinoids)

• Optional: 1 teaspoon vanilla extract, citrus zest, or cinnamon stick for flavor

How to Make Canned Marijuana Simple Syrup

1. Decarboxylate the Cannabis

   • Preheat oven to 240°F (115°C).

   • Spread cannabis evenly on a baking sheet lined with parchment paper.

   • Bake for 35–40 minutes, stirring halfway through. This activates THC and CBD.

2. Make the Base Syrup

   • In a saucepan, combine water and sugar.

   • Stir over medium heat until sugar is fully dissolved.

3. Infuse the Cannabis

   • Add decarboxylated cannabis to the syrup.

   • Reduce heat to low and simmer gently for 30–40 minutes, stirring occasionally. Do not boil.

4. Strain and Preserve

   • Remove from heat and allow to cool slightly.

   • Strain through a fine mesh strainer or cheesecloth into a clean bowl.

   • Stir in vegetable glycerin and any flavorings.

5. Store

   • Pour into sterilized glass jars or bottles.

   • Store in the refrigerator for up to 2 months.

Notes

• Always label your jars clearly to avoid accidental use.

• The potency depends on the strength of your cannabis and serving size. Start small.

• You can adjust sweetness by reducing or increasing sugar.

• For longer shelf life, keep syrup refrigerated and avoid contamination.

FAQs

Q: How do I use cannabis simple syrup?
A: Add it to coffee, tea, cocktails, lemonade, mocktails, or drizzle it over desserts like pancakes or ice cream.

Q: How long does it take to feel effects?
A: Since it’s liquid-based, effects may begin within 20–45 minutes, faster than baked edibles.

Q: Can I make it sugar-free?
A: Yes, but you’ll need a sugar substitute that dissolves well, like monk fruit or erythritol. Keep in mind flavor and texture may differ.

Q: How do I know the dosage?
A: The THC per serving depends on the cannabis strain used and amount infused. Use an online edible dosage calculator for accuracy.

Nutrition Information (per 1 tablespoon serving, approx.)

Disclaimer

This recipe is intended for adults in regions where cannabis use is legal. Consume in moderation, as effects can be strong and long-lasting. Keep out of reach of children and pets. If you have allergies to cannabis, glycerin, or sugar, avoid this recipe. Always consult local laws and regulations before preparing cannabis-infused products.