Banana Pudding Cheesecake Fluff

Introduction

There’s nothing quite like a dessert that combines comfort, creaminess, and nostalgia in one bite. That’s exactly what Banana Pudding Cheesecake Fluff delivers — a rich, no-bake treat that blends the classic flavors of banana pudding with the tangy indulgence of cheesecake.

This dessert is perfect for potlucks, holidays, family gatherings, or simply when you need a quick and easy sweet fix without turning on the oven. It’s light, fluffy, and packed with banana goodness, making it a crowd-pleaser every single time.

If you love banana pudding and cheesecake separately, you’ll fall head over heels when they come together in this easy fluff recipe. It’s creamy, dreamy, and layered with texture for a dessert that tastes like home.

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Cooking Time & Serving

• Prep Time: 15 minutes

• Chill Time: 1 hour (recommended for best texture)

• Total Time: ~1 hour 15 minutes

• Servings: 8–10

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Ingredients

• 1 package (8 oz) cream cheese, softened

• 1 box (3.4 oz) instant banana pudding mix

• 1 ½ cups cold milk

• 1 cup powdered sugar

• 1 container (8 oz) whipped topping (Cool Whip or homemade)

• 3–4 ripe bananas, sliced

• 1 ½ cups crushed vanilla wafers (plus extra for topping)

• Optional: whipped cream and extra banana slices for garnish

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How to Make Banana Pudding Cheesecake Fluff

1. Prepare Pudding Base

   • In a large mixing bowl, whisk together the instant banana pudding mix and cold milk until smooth and thickened. Set aside.

2. Beat Cream Cheese Mixture

   • In another bowl, beat softened cream cheese and powdered sugar until light and creamy.

3. Combine Mixtures

   • Gently fold the cream cheese mixture into the prepared banana pudding until fully combined.

4. Add Whipped Topping

   • Fold in the whipped topping to create a light, fluffy texture.

5. Layer the Fluff

   • Stir in the sliced bananas and crushed vanilla wafers.

6. Chill and Serve

   • Cover the bowl and refrigerate for at least 1 hour before serving. Top with extra banana slices and vanilla wafer crumbs just before serving.

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Notes

• Best enjoyed the same day to prevent bananas from browning.

• If making ahead, toss banana slices in a little lemon juice to slow down browning.

• You can swap vanilla pudding for banana pudding if you prefer a milder banana flavor.

• Homemade whipped cream can be used instead of Cool Whip for a fresher flavor.

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FAQs

Q: Can I make this recipe the night before?
A: Yes, but add the bananas right before serving to avoid browning.

Q: Can I use fresh whipped cream instead of Cool Whip?
A: Absolutely! Just whip 1 cup of heavy cream with 2 tbsp powdered sugar until stiff peaks form.

Q: Can I make this sugar-free?
A: Yes, use sugar-free pudding mix, sugar substitute, and light whipped topping.

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Nutrition (Per Serving – Based on 10 servings)

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Disclaimer

This recipe is a sweet treat meant to be enjoyed in moderation as part of a balanced diet. If you have food allergies (dairy, gluten, or bananas), please use substitutions or avoid this recipe.