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Caramel apple jam is the perfect way to capture the warm, cozy flavors of autumn in a jar. With its sweet, buttery caramel notes and the tart freshness of apples, this jam feels like a festive treat spread on toast, drizzled over pancakes, or even swirled into yogurt. Unlike regular fruit jams, this recipe has … Read more
Cranberry sauce is a timeless holiday classic, most famously enjoyed alongside Thanksgiving and Christmas dinners. Its sweet-tart flavor pairs beautifully with savory dishes like roasted turkey, chicken, or even ham. Beyond the festive table, this sauce can also be used as a spread or topping for desserts and breakfasts. What makes cranberry sauce so special … Read more
Few things can match the comforting aroma of freshly baked sourdough bread, especially when infused with the earthy fragrance of rosemary and the rich flavor of roasted garlic. This rustic loaf combines a classic sourdough base with aromatic herbs to create something truly special. The tangy depth of sourdough pairs perfectly with roasted garlic’s sweetness … Read more
Many sourdough bakers find themselves with an abundance of sourdough discard. Instead of tossing it out, why not transform it into a quick, delicious, and crispy snack? This recipe is simple, budget-friendly, and helps reduce kitchen waste. These sourdough discard snacks are versatile—you can season them sweet, savory, or spicy depending on your mood. They’re … Read more
There’s nothing quite like the cozy flavors of apple fritters — warm cinnamon, tender apples, and that irresistible glaze. This Sourdough Discard Apple Fritter Cake takes all of that goodness and turns it into a moist, fluffy cake that’s perfect for breakfast, dessert, or an afternoon treat. Using sourdough discard not only reduces food waste … Read more
There’s something nostalgic about a jar of homemade apple butter. The sweet, spiced aroma fills your kitchen as it simmers down, turning fresh apples into a velvety spread that’s perfect for toast, biscuits, or even swirled into oatmeal. Apple butter isn’t actually made with butter—rather, it’s a thick fruit spread created by slowly cooking apples … Read more
The holiday season is all about warmth, comfort, and sharing special treats with loved ones. One of the most delightful ways to capture the flavors of Christmas is through a homemade jar of Christmas Jam. Sweet, spiced, and full of fruity goodness, this jam is the perfect spread to enjoy during cozy winter mornings. Christmas … Read more
Sourdough English muffins are a delightful twist on the traditional breakfast favorite. With their slightly tangy flavor and soft yet chewy texture, these muffins are the perfect base for butter, jam, eggs, or even a hearty breakfast sandwich. Using sourdough starter adds not only flavor but also a healthier, more digestible touch. These muffins are … Read more
Sourdough isn’t just for bread—it can add incredible flavor and texture to desserts too. One of the most delightful ways to use up your sourdough discard is by making a Sourdough Lemon Cake. Light, moist, and bursting with fresh citrusy flavor, this cake is the perfect combination of tangy and sweet. What makes this cake … Read more
There’s nothing quite like opening a jar of homemade spaghetti sauce in the middle of winter and being instantly reminded of summer’s harvest. Canning your own sauce allows you to lock in the freshness of tomatoes, herbs, and spices for year-round enjoyment. Homemade spaghetti sauce not only tastes richer than most store-bought varieties but also … Read more