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Caramelized onions are one of those magical ingredients that can elevate any dish. Slowly cooking onions until they turn golden brown brings out their natural sweetness, creating a savory-sweet flavor that pairs beautifully with meats, sandwiches, pastas, and even soups. While caramelized onions taste incredible fresh, they can be time-consuming to prepare every time you … Read more
Introduction Sourdough discard is often overlooked, but it’s a versatile ingredient that can add subtle tang, extra nutrition, and a satisfying chewiness to baked goods. Instead of tossing it away, you can use it to make wholesome snacks like granola bars. Granola bars are a perfect grab-and-go option for busy mornings, school lunches, or mid-day … Read more
If you’ve been baking sourdough, you probably know the struggle of dealing with leftover sourdough discard. Instead of tossing it out, why not transform it into something delicious? These One Hour Sourdough Discard Rolls are soft, fluffy, and the perfect way to put that discard to good use. The best part? They don’t require long … Read more
Soft, fluffy, and delightfully tangy, sourdough milk bread is the perfect balance between classic Asian milk bread and traditional sourdough. It combines the mild sweetness and pillowy texture of milk bread with the deep flavor that only sourdough can offer. Unlike regular bread made with commercial yeast, this recipe uses a natural sourdough starter, which … Read more
Tomato soup is a timeless classic — warm, comforting, and deeply flavorful. Whether you enjoy it as a light lunch with a grilled cheese sandwich or as a cozy starter before dinner, homemade tomato soup is always a hit. Canning tomato soup at home lets you preserve that rich, garden-fresh flavor to enjoy year-round. It’s … Read more
Pepper jelly is the perfect balance of sweet and spicy, making it a versatile addition to your pantry. Whether you spread it over cream cheese with crackers, use it as a glaze for meats, or add it to sandwiches, this jelly adds a burst of flavor to everyday meals. Canning pepper jelly allows you to … Read more
Introduction Irish Cream is one of those indulgent liqueurs that perfectly combines creaminess, sweetness, and just the right kick of whiskey. Popular as an after-dinner drink, a coffee enhancer, or even in desserts, it’s a versatile treat that brings warmth and comfort to any occasion. The store-bought versions are always a delight, but making your … Read more
Baked beans are a timeless comfort food, enjoyed at family barbecues, potlucks, or as a hearty side dish during weeknight dinners. Sweet, smoky, and savory, they bring a warm richness to any meal. While store-bought versions are convenient, nothing compares to the flavor of homemade baked beans. Canning baked beans is an excellent way to … Read more
There’s nothing quite like the rich, savory flavor of a perfectly cooked pot roast. For many families, it’s the ultimate comfort food – tender beef, hearty vegetables, and a deep broth that warms you from the inside out. Canning pot roast allows you to capture that homestyle goodness and preserve it for months. It’s a … Read more
Soft, chewy, and slightly tangy, sourdough discard pretzels are the perfect way to use up your leftover starter. Instead of tossing it out, transform it into golden-brown, bakery-style pretzels that are both satisfying and fun to make. These pretzels are crisp on the outside with a pillowy interior and that signature sourdough flavor. They’re delicious … Read more