Apple Cider Sourdough Cinnamon Rolls

There’s something magical about the cozy aroma of cinnamon rolls baking in the oven. When combined with the tangy depth of sourdough and the sweet, spiced flavor of apple cider, you get a fall-inspired treat that feels warm and nostalgic. These rolls bring together the comfort of homemade bread with the richness of a spiced dessert, making them perfect for family gatherings, holidays, or simply a weekend baking project.

Unlike traditional cinnamon rolls, sourdough gives this recipe a slow fermentation that adds both flavor and texture. The natural rise creates a pillowy, tender dough that pairs beautifully with the apple cider glaze. If you love sourdough and seasonal flavors, this recipe will quickly become one of your favorites.

Whether you enjoy them fresh out of the oven, drizzled with glaze, or reheated for a sweet breakfast treat, these apple cider sourdough cinnamon rolls will surely delight. They’re a celebration of fall flavors but are delicious enough to be enjoyed year-round.

Cooking Time & Serving

• Prep Time: 30 minutes (active), plus overnight rise

• Cook Time: 30 minutes

• Additional Time (fermentation & proofing): 8–12 hours

• Total Time: About 9–13 hours (mostly resting)

• Servings: 12 rolls

Ingredients

For the Dough

• 1 cup active sourdough starter (100% hydration)

• 1 cup warm apple cider (room temperature, not hot)

• 1 large egg

• ¼ cup unsalted butter, melted and cooled

• ¼ cup granulated sugar

• 1 tsp salt

• 4 to 4 ½ cups all-purpose flour

For the Filling

• ½ cup unsalted butter, softened

• ¾ cup brown sugar, packed

• 2 tbsp ground cinnamon

• ½ tsp nutmeg

• ½ cup finely diced apples (optional for extra texture)

For the Apple Cider Glaze

• 1 cup powdered sugar

• 2–3 tbsp reduced apple cider (simmered until thick)

• 1 tbsp heavy cream or milk

• Pinch of cinnamon (optional)

How to Make

Step 1: Make the Dough

1. In a large mixing bowl, combine sourdough starter, apple cider, egg, melted butter, sugar, and salt.

2. Add flour gradually, mixing until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.

3. Place dough in a lightly greased bowl, cover, and let it rise overnight at room temperature (8–12 hours).

Step 2: Prepare the Filling

1. In a small bowl, mix softened butter, brown sugar, cinnamon, and nutmeg until combined.

2. Set aside until ready to spread.

Step 3: Shape the Rolls

1. Roll the dough into a rectangle about 12×18 inches.

2. Spread the cinnamon-sugar filling evenly over the dough, sprinkle with diced apples if using.

3. Roll tightly into a log, seam-side down.

4. Cut into 12 equal rolls and place in a greased 9×13-inch baking dish.

Step 4: Second Rise

1. Cover and let the rolls rise for 1–2 hours, until puffy and nearly doubled in size.

Step 5: Bake

1. Preheat oven to 350°F (175°C).

2. Bake rolls for 25–30 minutes, until golden brown.

Step 6: Glaze & Serve

1. Whisk together powdered sugar, reduced apple cider, and cream until smooth.

2. Drizzle over warm rolls and enjoy!

Notes

• For a stronger apple flavor, simmer apple cider until reduced by half before adding to the glaze.

• Rolls can be prepared ahead: after shaping, cover tightly and refrigerate overnight. Bake the next morning.

• If you prefer less sweetness, reduce the glaze or drizzle lightly.

FAQs

1. Can I use store-bought sourdough starter?
Yes! As long as it’s active and bubbly, it will work.

2. Can I substitute apple juice for cider?
Yes, but cider gives a deeper, spiced flavor. For juice, add a pinch of cinnamon.

3. How do I store leftovers?
Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat gently before serving.

4. Can I freeze them?
Yes, baked rolls freeze well for up to 3 months. Warm before glazing.

Nutrition (per serving, 1 roll with glaze)

Disclaimer

Enjoy these cinnamon rolls in moderation as part of a balanced diet. This recipe contains gluten, dairy, and eggs. Please check ingredients carefully if you have food allergies or dietary restrictions.