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Creamy Pineapple Dessert Without Gelatin (Easy, 4-Ingredient Delight)

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Introduction

Looking for a quick, no-fuss dessert that tastes like a tropical dream? This creamy pineapple dessert is your answer. With just four simple ingredients, it comes together in minutes—no gelatin, no baking, no stress.

This recipe is perfect for when you’re craving something refreshing yet indulgent. The natural sweetness of pineapple blends beautifully with a creamy base, making it light, fluffy, and incredibly satisfying.

Whether you’re serving it at a family dinner, summer gathering, or just want a quick sweet fix, this no-gelatin pineapple dessert will be your go-to treat.

Cooking Time and Serving

  • Prep Time: 10 minutes

  • Chill Time: 1–2 hours (for best texture)

  • Total Time: 10 minutes active, plus chilling

  • Servings: 6

Ingredients

  • 2 cups crushed pineapple (with juice, canned or fresh)

  • 1 ½ cups whipped cream (or whipped topping)

  • 1 cup condensed milk (sweetened)

  • ½ cup cream cheese (softened)

How to Make

  1. Prepare the Pineapple

    • If using canned pineapple, drain slightly but keep about 2–3 tbsp of juice for flavor.

  2. Blend the Base

    • In a mixing bowl, beat the softened cream cheese until smooth.

  3. Add Sweetness

    • Mix in the condensed milk and whisk until fully combined and creamy.

  4. Fold in Pineapple

    • Gently fold in the crushed pineapple (with reserved juice) into the cream mixture.

  5. Add Whipped Cream

    • Finally, fold in the whipped cream until everything is light and airy.

  6. Chill & Serve

    • Transfer to a serving dish or cups, cover, and refrigerate for at least 1–2 hours. Serve chilled.

Notes

  • For extra flavor, top with shredded coconut, nuts, or maraschino cherries.

  • Use low-fat cream cheese and light condensed milk for a lighter version.

  • Do not over-drain the pineapple; a little juice adds natural flavor.

  • This dessert firms up as it chills—best served cold.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, but make sure it’s finely chopped or blended, and slightly sweet. Fresh pineapple may make the dessert a bit more watery, so drain excess juice.

2. Is this recipe vegetarian?
Yes! Since it doesn’t use gelatin, it’s completely vegetarian-friendly.

3. Can I make this ahead of time?
Absolutely. You can prepare it up to 24 hours in advance and keep it refrigerated.

4. What can I use instead of cream cheese?
Greek yogurt or mascarpone are good alternatives, though the texture will vary slightly.

Nutrition (Per Serving, approx. for 6 servings)

  • Calories: 280

  • Protein: 4g

  • Fat: 15g

  • Saturated Fat: 9g

  • Carbohydrates: 32g

  • Sugar: 28g

  • Fiber: 1g

  • Sodium: 120mg

Disclaimer

This dessert is meant to be enjoyed in moderation as part of a balanced diet. It contains dairy and should be avoided by those with lactose intolerance or dairy allergies. Always check ingredient labels if you have food sensitivities.

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