Dalgona Coffee Recipe

Introduction

Dalgona coffee, often called the “whipped coffee,” became an internet sensation during the 2020 lockdowns—and for good reason. This frothy, café-style treat is both eye-catching and incredibly easy to make with just a few ingredients you probably already have in your kitchen.

The drink is inspired by a Korean candy called “dalgona,” which has the same caramelized, fluffy texture. Unlike traditional lattes, the coffee sits on top as a velvety foam that slowly melts into the milk below, creating a creamy, dreamy sip every time.

Whether you enjoy it hot or iced, dalgona coffee feels indulgent without requiring barista-level skills. It’s quick, fun to prepare, and guaranteed to impress anyone you serve it to.

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Cooking Time and Serving

• Prep Time: 5 minutes

• Cooking Time: 0 minutes (no heat required)

• Total Time: 5 minutes

• Servings: 2 glasses

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Ingredients

• 2 tablespoons instant coffee

• 2 tablespoons granulated sugar (or sweetener of choice)

• 2 tablespoons hot water

• 2 cups milk (dairy or plant-based)

• Ice cubes (optional, for iced version)

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How to Make

1. Whip the Coffee Base

   • In a medium bowl, combine instant coffee, sugar, and hot water in equal parts.

   • Using a hand whisk, hand mixer, or electric frother, whip the mixture until it becomes thick, creamy, and holds stiff peaks (about 2–4 minutes).

2. Prepare the Milk

   • Fill a glass with ice cubes if making iced coffee, or warm milk for the hot version.

   • Pour in about 1 cup of milk per serving.

3. Top with Coffee Foam

   • Gently spoon the whipped coffee mixture over the milk.

   • Spread it evenly across the surface for that signature layered look.

4. Serve and Enjoy

   • Stir before drinking if you like a balanced flavor, or sip as-is for a stronger coffee punch.

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Notes

• You can adjust sugar to your preference or replace it with low-carb sweeteners like erythritol or monk fruit.

• Almond milk, oat milk, or soy milk all work well for dairy-free options.

• For an extra indulgent twist, sprinkle cocoa powder, cinnamon, or grated chocolate on top.

• Whipping by hand takes longer but is a fun workout—use an electric mixer for convenience.

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FAQs

Q: Can I use ground coffee instead of instant coffee?
A: No, regular ground coffee won’t whip the same way. Instant coffee is essential for the fluffy texture.

Q: Do I need to add sugar?
A: Sugar (or sweetener) stabilizes the foam. Skipping it may cause the coffee whip to collapse quickly.

Q: Can I make it ahead of time?
A: The foam holds up for a couple of hours in the fridge but is best enjoyed fresh.

Q: Is it strong in caffeine?
A: Yes, since it uses 2 tablespoons of instant coffee, it’s stronger than a typical cup. Adjust amounts if sensitive to caffeine.

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Nutrition (Per Serving, Approximate)

(Values will vary depending on type of milk and sweetener used.)

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Disclaimer

This recipe is intended as an occasional treat. Please enjoy in moderation, especially if you are sensitive to caffeine or monitoring sugar intake. Always check ingredient labels if you have allergies (especially dairy or nut milk alternatives).