No Oven Cake Recipe

Introduction

There’s nothing quite like the joy of enjoying a homemade cake, but what if you don’t have an oven—or simply don’t want to turn it on? That’s where a No Oven Cake Recipe comes to the rescue. This simple, foolproof dessert lets you create a rich, indulgent cake without the hassle of baking.

Perfect for beginners, busy moms, or anyone craving something sweet without extra kitchen gadgets, this recipe uses just a stovetop or steamer. The result? A moist, fluffy cake that tastes just as delicious as traditional oven-baked ones.

Whether you want to impress guests, make a quick treat for your family, or try something new, this recipe will become a go-to favorite. No oven, no problem—just pure sweetness in every bite.

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Cooking Time & Serving

• Prep Time: 15 minutes

• Cook Time (Stovetop/Steaming): 40–45 minutes

• Cooling Time: 15 minutes

• Total Time: ~1 hour 15 minutes

• Servings: 8 slices

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Ingredients

• 1 ½ cups (200g) all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ cup (25g) cocoa powder (optional, for chocolate version)

• ¾ cup (150g) granulated sugar

• ½ cup (120ml) milk (or dairy-free alternative)

• ½ cup (120ml) plain yogurt

• ⅓ cup (80ml) vegetable oil (or melted butter)

• 1 tsp vanilla extract

• 1 tbsp lemon juice or vinegar (to activate leavening)

• Pinch of salt

Optional Toppings:

• Whipped cream, chocolate ganache, fruit, or powdered sugar for dusting.

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How to Make (Step-by-Step)

1. Prepare Pan & Steamer/Pot

   • Grease a round cake pan with oil or butter and line with parchment paper.

   • Set up a large pot/steamer with water at the bottom and place a stand inside.

2. Mix Dry Ingredients

   • In a bowl, sift together flour, baking powder, baking soda, cocoa powder (if using), sugar, and salt.

3. Mix Wet Ingredients

   • In another bowl, whisk milk, yogurt, oil, vanilla, and lemon juice until smooth.

4. Combine Wet & Dry

   • Slowly fold the wet ingredients into the dry mixture. Mix gently until a smooth batter forms. Avoid over-mixing.

5. Pour & Prepare for Cooking

   • Pour the batter into the greased pan. Tap lightly to remove air bubbles.

6. Cook Without Oven

   • Place the cake pan on the stand inside the pot/steamer. Cover with a lid (wrap the lid in a kitchen towel to prevent water droplets from falling in).

   • Steam on medium heat for 40–45 minutes, or until a toothpick inserted comes out clean.

7. Cool & Serve

   • Remove from the pot and let the cake cool for 15 minutes.

   • Decorate with cream, fruit, or your favorite toppings. Slice and enjoy!

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Notes

• Don’t lift the lid too often while steaming, or the cake may sink.

• Use yogurt for extra moistness; buttermilk works as a substitute.

• For a lighter cake, replace half of the flour with whole wheat flour.

• Make it festive by adding chocolate chips, nuts, or a swirl of jam.

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FAQs

1. Can I make this without cocoa powder?
Yes! Simply skip it for a plain vanilla cake.

2. How do I store this cake?
Keep it in an airtight container at room temperature for 2 days, or refrigerate for up to 5 days.

3. Can I make it sugar-free?
Yes, use a sugar substitute like stevia, erythritol, or monk fruit sweetener.

4. Do I need special equipment?
No. A large pot, deep pan, or steamer works perfectly—no oven required.

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Nutrition (Per Serving – 1/8 of cake, approx.)

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Disclaimer

This recipe is intended as a general guide. Please enjoy it in moderation as part of a balanced diet. If you have food allergies (e.g., dairy, gluten, or nuts), ensure substitutions are made accordingly.