Vanilla Sugar Recipe

Vanilla sugar is one of those simple yet magical ingredients that can transform your everyday desserts, baked goods, and even beverages. With just two ingredients—sugar and vanilla—you’ll have a fragrant sweetener that adds a warm, delicate flavor to everything it touches.

This recipe is especially handy if you love baking but want to elevate your dishes without buying expensive pre-made vanilla sugar. It’s not only budget-friendly but also customizable, letting you decide how strong you want the vanilla flavor to be.

Whether you sprinkle it on cookies, stir it into coffee, or use it in cakes, vanilla sugar is a pantry staple every home cook should keep on hand. Let’s dive into how you can easily make it at home.

⏱ Cooking Time & Serving

• Prep Time: 5 minutes

• Infusion Time: 1–2 weeks (for best flavor)

• Total Time: 5 minutes + resting

• Servings: About 2 cups vanilla sugar

🍴 Ingredients

• 2 cups granulated sugar (white or cane sugar)

• 1 whole vanilla bean (or 1 tablespoon pure vanilla extract, as an alternative)

📝 How to Make Vanilla Sugar

1. Prepare the vanilla bean:
   Split the vanilla bean lengthwise with a sharp knife. Scrape out the seeds.

2. Combine with sugar:
   In a jar or airtight container, add the sugar and vanilla seeds. Mix well.

3. Add the bean pod:
   Place the scraped vanilla pod into the container with the sugar.

4. Seal and infuse:
   Close the lid tightly and let the mixture sit for at least 1–2 weeks. Shake the jar occasionally to distribute the flavor.

5. Ready to use:
   Once infused, use your vanilla sugar as a replacement for regular sugar in baking, coffee, tea, or desserts.

📌 Notes

• The longer it sits, the stronger the vanilla flavor becomes.

• You can top up the jar with more sugar as you use it; the vanilla bean will continue to flavor it for months.

• If using vanilla extract instead of a bean, mix thoroughly and allow it to dry slightly before sealing to prevent clumping.

• Store in a cool, dry place away from moisture.

❓ FAQs

Q1: Can I use brown sugar instead of white sugar?
Yes, but it will have a stronger, caramel-like flavor.

Q2: How long does vanilla sugar last?
Properly stored, it can last up to a year.

Q3: Can I use vanilla sugar in savory dishes?
It’s best suited for sweet recipes, but a small amount can enhance certain sauces or glazes.

Q4: What if I don’t have a vanilla bean?
Use pure vanilla extract, but let it dry into the sugar to avoid moisture issues.

🥄 Nutrition Information (Per 1 tsp serving)

(Values are approximate and may vary based on ingredients used.)

⚠️ Disclaimer

Enjoy vanilla sugar in moderation, as it is still a form of added sugar. Excess consumption may contribute to health issues such as weight gain or diabetes. Individuals with sensitivities to vanilla or who are managing blood sugar levels should consult with a healthcare provider before including it regularly in their diet.